Synonyms for
Marc
Definition
Marc is the residue that remains after grapes or other fruits have been pressed for juice.
Synonyms & similar words
Synonyms by register
Antonyms
Common collocations
- grape marc
- wine marc
- marc de Bourgogne
- marc distillation
- marc production
- pomace and marc
- marc brandy
Word family
noun marc
Usage note
Marc refers specifically to the solid residue left after pressing grapes or other fruits for juice or wine. It is distinct from pomace, which is a broader term for the solid remains of fruit after extraction.
Example sentences
- The marc was collected and used to make compost.
- The wine maker separated the marc from the juice.
- The marc was left to dry out in the sun.
- The pigs enjoyed eating the marc.
- The marc can be used to make vinegar.
Quotes
The marc of grapes, left after the wine is expressed, is a very different thing from the grape itself.
The wine was made by a good vintner, who, I am told, has likewise left behind him a book upon the marc of wines.
The marc of a vintage is the refuse, the waste matter, of the wine-press.